Dinner & Lunch Menu

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OYSTERS
natural
half dozen $14  dozen $24

mornay or kilpatrick
half dozen $16  dozen $26

STARTERS & LIGHT MEALS
Garlic bread $5.50

Cob Loaf
Crusty white loaf, served w’ an avocado butter & balsamic vinegar $6.50

Devil Wings  Spicy coated chicken wings with chips  $12.50

Seasoned wedges
W’ sweet chilli sauce & sour cream $9.00

Roast Vegetable Lasagne
Fresh pasta sheets layered w’ pumpkin, capsicum, spinach & eggplant in a rich tomato sauce, finished w’ a cheesy bechamel sauce & served w’ salad        $17.00

Calamari
Freshly crumbed squid deep fried & served w’ salad, chips & tartare sauce $16.50

King prawn cutlets
Freshly crumbed local green king prawns served w’salad, chips & tartare sauce        SML $13.50   LGE $24.50

Mexican Fajitas

Tender marinated meat saut’eed with onions & capsicum complimented with sour cream, salsa, guacomole, cheese, shredded lettuce & warm                chicken $16.50  beef $18.50
floured tortillas to wrap

Caesar salad
Traditionally presented in our Pub-style  PLAIN $16.00 CHICKEN  $19.00

King Prawn, Watermelon & Feta Salad

Juicy local cooked king prawns with melon, crispy green beans, mint, avocado & feta in a balsamic dressing      $22.50

Beer Battered whiting fillets
Served w’ salad, chips & tartare sauce  $14.00

Garlic Prawns
Sauteed local green king prawns in a creamy garlic & brandy sauce w’ rice & salad      SML $13.00 LGE  $24.50

Sawty pub burger
Freshly made beef patty w’ onion, lettuce, tomato, beetroot, pineapple, bacon & cheese on a bun w’ bbq sauce & chips    $12.50

Chicken burger
Marinated chicken tenderloins w’ mescalun leaves, tomato, pineapple, avocado salsa & chips        $13.50

KID’S MEALS – Includes paddle pop (chocolate or rainbow)
Spaghetti bolognaise $9.50

calamari rings $9.50

chicken nuggets $9.50

fish fingers $9.50

(Calamari, chicken & fish fingers are freshly crumbed, served w’ chips)

FRESH FISH
Always a variety of whole & filleted fish depending on the market & availability

Parrot fish, jewfish, snapper, mahi mahi, pearl perch, flathead, tasmanian salmon, kingfish, teraglin

(Served w’ chips & salad or potato & vegies)

 

MAIN COURSES
Bbq American Pork Spare Ribs
Marinated tender pork ribs, basted in our homemade BBQ sauce & served with crispy potatoes, sweetcorn on the cob & a pineapple & red cabbage coleslaw    $28.50

Duck Braised w’ Ginger & Star Anise
Braised duck maryland served with wok tossed asian greens and garlic fried rice     $24.50

Tasmanian Salmon Basil Pesto Salad
Seared salmon skewers, marinated in pesto with a salad of roma tomatoes, cucumber, parmesan cheese, red onions, pinenuts, capsicum, rocket & avocado w’ a balsamic dressing      $22.50

Parmesan Crumbed Lamb Cutlets
With a roasted capsicum filled wilth cherry tomatoes and ricotta, crispy potatoes & a mint & pistachio pesto   $26.50

Linguine Seafood Marinara

A succulent mix of fish, king prawns, scallops, mussels & squid tossed w’ linguine pasta, cherry tomatoes, white wine, fresh basil & a rich tomato & herb sauce   $25.50

Chicken schnitzel
Freshly crumbed chicken breast served w’ vegetables or salad & chips   $18.00

Veal Rib Cutlet
Succulent veal cutlet served on a warm salad of crumbed boconcinni cheese, slow roasted roma tomato, red onion, pinenuts & baby rocket. Topped w’ a porcini mushroom & bacon butter     $29.00

Pork rib cutlet
Marinated pork cutlet served on a sautéed chats, beans, mushrooms & roasted jap pumpkin w’ a creamy chorizo sauce & sweet potato chips   $22.50

Chicken Parmigiana
Freshly crumbed chicken breast topped with legham, rich tomato nap sauce & melted tasty cheese, served w’ salad & chips or vegetables & potato $21.00

Grain fed rump (300gm) $16.90

Scotch fillet (250gm) $22.50 (400gm) $27.50

Sauces – Dianne, Pepper or Mushroom sauce $3.00  Surf & Turf garlic king prawn sauce $7.00
(All steaks are served with vegetables or chips & salad)

See our Chef’s Creations board for specials of the day… Ask about our tempting desserts

$9.00 LUNCHES SATURDAYS